Our Menu
Cocina 100% Mexicana – El sabor de Todo Mexico
Mexico Lindo Menu
Mexico Lindo infuses the savory flavors of Mexican cuisine
freshness and innovation.
BIRRIA VIERNES SABADO Y DOMINGO
Birria: Friday/Saturday/Sunday
Mexican dish from the state of Jalisco.
TACOS
Tripa, Tripe, Lengua, Tongue, Cecina, Dried Steak, Cabeza, Head,Asada, Steak, Pollo, Chicken, Campechano, Steak and Mexican Sausage, Choriqueso, Mexican Sausage with Cheese, Alambre-
Tacos de birria, Tacos con tortilla a mano-
Tacos con tortilla amarilla: Adicionales: Extras Queso, Crema, Aguacate,Lechuga, Tomate
DINNERS
Burrito Dinner: Chicken, Steak, Pork.
3 Taco Dinner: Chicken, Steak, Pork-
Any 3 soft tacos Taco Dinner
3 Flautas Dinner: Chiken-Shredded meat.
3 Taco Dorado Dinner: Hard Shell Taco Dinner.
2 Quesadilla Dinner: Flour Tortilla
BURRITOS
Includes Beans, Lettuce, Tomato, Cheese, Sour Cream & Avocado
Burrito: Pork, Steak, Chicken,Mexican sausage.
Burrito Suizo: Choice of Meat Smothered Burrito.
Burrito Vegetariano: Beans, Lettuce, Tomatoes-
Cheese, Sour Cream & Avocado.
Burrito Plus: Cecina, Lengua, Tripa, Cabeza.
BREAKFAST
Huevos con Jamon: Scrambled eggs with ham.
Huevos con Chorizo: Scrambled eggs with Mexicansauce, onions, tomatoes and jalapeno peppers.
Huevos a la Mexicana: Scrambled eggs with ham,
Scrambled eggs with tomato, onions and jalapeno peppers.
Desayuno Mexico: 3 eggs cooked to your choicewith cecina.
Huevos Divorciados: Scrambled eggs with ham. 2 eggs 1 topped withgreen sauce and 1 topped with red sauce and dried steak.
Chilaquiles con Carne o 2 Huevos: Tortilla in green sauce with meat or eggs.
Chilaquiles con Carne + 2 Huevos: Scrambled eggs with ham.Tortilla
PLATILLOS - DISHES
All dishes-served with rice & beans and salad.
Bistec Ranchero: Steak, onions, tomato, green pepper,melted cheese and hot sauce.
Arrachera: Skirt Steak and Quesadilla.
Tampiqueña: Grilled steak,1 Enchilada.
QUESABIRRIAS
Quesabirrias: x3 + 1
TORTAS
Beans, lettuce, tomato, avocado and mayonnaisee, Pork, steak, chickenMexican sausage Steak milanesa.
Vegetariana: Lettuce, Tomato, Avocato, Sour Cream, Mozzarella Cheese.
Hawaiiana: Beans, lettuce, tomato, avocado, mayonnaise, ham, breaded steak,sausage, melted cheese, onions and pineapple.
Cubana: Beans, lettuce, tomato, avocado,mayonnaise, ham, breaded steaksausage and melted, cheese.
COCTELES
Ceviche: pescado o camaron o mixto-
Small – grande.
Tostadas: Camaron – Pescado – Mixto.
Camarones: A la Diabla – Al Mojo de Ajo,
A la mantequilla – Rancheros -Fajitas.
Filete de Pescado: A la Diabla -Empanizado,
A la Plancha – Al Mojo de Ajo.
GORDITAS
Lettuce and tomatoes on the side
Choice of Meat.
Chicharron: En Salsa Verde.
Asada – Papas Con Chorizo
Rajas: Con Queso.
Chorizo – Pollo – Ensalada: de Nopales
SOPES
Sopes x 1 Choice of Meat.
Chicharron: En Salsa Verde.
Pastor – Chorizo – Pollo – Asada
Rajas: Con Queso.
Papas: con Chorizo – Ensalada: de Nopales.
NOPALES
Grilled Cactus
NACHOS
Choice of Meat.
PAPAS CON QUESO
Cheese Fries.
PAPAS CON carne + queso
Choice of meat.
Caldos - Drinks
Best Mexican Restaurant in Elgin IL.
MARISCOS
Coctel de Camaron
Shrrimp cocktail.
HUARACHES
Beans,Lettuce, Cactus Salad, Avocado, Cheese, and Sour Cream.
Choice of Meat
Chicharron: Salsa Verde, Pastor, Pollo, Asada, Rajas: Con Queso, Nopales,
Papas: Con Chorizo.
QUESADILLAS
Choice of Meat.
Pork, Steak, Chicken, or MexicanSausage Ham, Poblano Pepper 4 .
Only Cheese. – Sincronizada: Ham and cheese.
CALDOS
Carne en su Jugo:
Meat cooked in is own juice
CALDO DE RES
Tripe in red broth, Small – Large.
BIRRIA ESTILO JALISCO
Small- Large.
SIDE ORDERS
Chip y Salsa, Rice & Beans, Chiles y Cebollitas
Rice or Beans, Chiles Toreados
Grilled Onions.
BEBIDAS SOF DRINKS
Aguana Mineral.
COCKE BOTTLE
Coca de Botella – Coca Can, Coca de lata.
Sprite.
HORCHATA
Jamaica Leaf, mediana, large.
MONSTER - DEL VALLE JUICE
Water Bottle.